Fluffy, delightful and super finger-licking, this Strawberry Pancakes brings the choicest flavours of strawberries and the nutrition of granola to the table. Here is how to make these.
It is always a challenge to treat your Mom to something special. Mothers Day is just round the corner and this year I plan to surprise her with a specially made breakfast served in bed.
What's better than homemade Pancakes.
I've finally zeroed in on this amazing Strawberry Pancakes with Granola Recipe with all the right nutrition and taste.
Pancakes topped with freshest of strawberries and granola and served along with delicious Bonne Maman strawberry preserve is what I plan to cook for my mom this mother day.
Why Bonne Maman Preserve for this recipe? Well, few know this interesting fact that Bonne Maman means Grandmother or Granny.
Bonne Maman preserves are also delicious and made from simple, wholesome ingredients, so what else than creating a perfect breakfast in bed dish and serving along with Bonne Maman preserve.
For me, this is a great way of showing love to my mom. What are you making for your mom, this mother's day?
Granola is a fine breakfast mix of oats, honey, puffed rice and brown sugar which is super healthy and wholesome.
Talking about pancakes, nothing can beat these fluffy delights which can be varied into umpteen flavors.
Some of the other varieties I've tried in the past include Pumpkin Pie Pancakes, Whole Wheat Honey Pancakes with Flax Seeds et al.
But, my mind was set on creating something interesting with a fusion of strawberry and pancakes.
So, Strawberry Pancakes with Granola Recipe was an obvious choice for the fact that granola and strawberry create a mind-blowing combination without a doubt!
Fluffy, delightful and super finger-licking, this Strawberry Pancakes Recipe brings the choicest flavors of strawberries and the nutrition of granola to the table.
Easily made using all-purpose flour, baking powder, buttermilk, granola, Strawberry Pancakes with Granola Recipe is delicately cooked in butter.
Trust me, gulp them warm with the garnishing of granola, fresh strawberry and maple syrup with strawberry preserve on the side and you would experience a different level of flavors for sure.
Here is all the love for my mom!
Make these yummy strawberries and granola loaded pancakes for a soothing brunch on weekends or serve it for a breakfast, you and your clan shall remember its mesmerizing taste for quite some time.
So, enough of making you drool, people! Here's my quick guide for making Strawberry Pancakes with Granola at home:
Step by Step Recipe
Add all the ingredients in a bowl and whisk well to make a lump-free batter.
Take a small nonstick pan and grease it with butter. Heat the pan over medium flame.
Pour 2 ladle full batter into the pan and cover the pan.
Flip the pancake once it is slightly browned from the bottom.
Cook the other side as well. Remove on a plate. Make all the pancakes in the same manner. Top with granola, fresh strawberries and maple syrup or any other sauce of your choice. Serve warm with strawberry preserve on the side.
Strawberry Pancakes Recipe
Fluffy, delightful and super finger-licking, this Strawberry Pancakes Recipe brings the choicest flavours of strawberries and the nutrition of granola to the table.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings people
Calories 222 kcal
Ingredients
- 1 cup All Purpose Flour
- 1 tsp Baking Powder
- 1 tbsp Honey
- 1/4 tsp Salt
- 1 Egg
- 1 cup Buttermilk If Buttermilk is not available, take 1 cup milk and add a few drops of lemon into it and keep aside for 5 minutes
- 1 tsp Vanilla Extract
- 2 tbsp Bonne Maman Strawberry Preserve Microwave for 30 seconds
- 1/4 cup Granola
- Butter for cooking
- Granola, strawberry and maple syrup for topping
Instructions
- Add all the ingredients in a bowl and whisk well to make a lump free batter.
- Take a small non stick pan and grease it with butter.
- Heat the pan over medium flame.
- Pour 2 ladle full batter in to the pan and cover the pan.
- Flip the pancake once it is slightly browned from the bottom.
- Cook the other side as well.
- Remove on a plate.
- Make all the pancakes in the same manner.
- Top with granola, fresh strawberries and maple syrup or any other sauce of your choice.
- Serve warm with strawberry preserve on the side.
Recipe Notes
You can use any other jam in place of strawberry jam.
Nutrition Facts
Strawberry Pancakes Recipe
Amount Per Serving
Calories 222Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 47mg16%
Sodium 228mg10%
Potassium 285mg8%
Carbohydrates 37g12%
Fiber 1g4%
Sugar 9g10%
Protein 7g14%
Vitamin A 160IU3%
Calcium 141mg14%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.
This post has been sponsored by Bonne Maman, however the recipe idea and step by step instructions are my own creation.
Comments
Post a Comment