Sautéed Wine Garlic Mushrooms

Sautéed Wine Garlic Mushrooms is a simple to prepare side that you can make whenever the hunger pangs are killing you! Do read its recipe.
Sautéed Wine Garlic Mushrooms is a simple to prepare side that you can make whenever the hunger pangs are killing you! Do read its recipe.
With Thanksgiving coming up in next few days, I was trying to come up with a menu which is easy to  make yet interesting enough to catch everyones fancy. This Sautéed Wine Garlic Mushrooms is perfect to make as a side dish for Thanksgiving dinner.
It comes together in just 10 minutes and hardly required any ingredient that is already not there in your pantry. Surprisingly, there are still many of us who think that mushrooms should not be eaten as they are not good.
However, contrary to such a rampant opinion, mushrooms are basically very salubrious. A rich source of fiber, mushrooms improve the health of your heart and even reduce the level of cholesterol.
Moreover, they even boost our immunity along with preventing cancer. Plus, mushrooms act as an antioxidant and they are an excellent source of copper, potassium, phosphorous, niacin, vitamin C, iron, and proteins.
That's one of the reasons why in the ancient Egypt, mushrooms were considered to be the food for the royals and they were even served to the soldiers for providing strength. Being aware of all of that, I couldn't help but make Sautéed Wine Garlic Mushrooms this week.
Sautéed Wine Garlic Mushroom is a simple to prepare side that you can make whenever the hunger pangs are killing you! Amazingly sauteed with butter, white wine and a dash of garlic, onion, Sautéed Wine Garlic Mushroom has a catchy taste and texture.
If you are a citrus fruit fan, then go ahead and even add a squeeze of lemon to this winning, Mushroom-full dish without fail!
Super delicious and easy to serve your guests within no time, Sautéed Wine Garlic Mushroom is a stellar dish that would definitely steal the show on the dinner table just like Lemony Garlic Mushroom Spaghetti. Here's how to make it:
 

Sautéed Wine Garlic Mushrooms Recipe

Sautéed Wine Garlic Mushrooms

Sautéed Wine Garlic Mushrooms is a simple to prepare side that you can make whenever the hunger pangs are killing you! Do read its recipe.
 Course Side
 Cuisine Continental
 Prep Time 10 minutes
 Cook Time 10 minutes
 Total Time 20 minutes
 Servings  people
 Calories 206 kcal
 Author Neha Mathur

Ingredients

  • 3 tbsp Olive oil
  • 2 tbsp Butter
  • 500 g Mushroom
  • 1/4 cup Onion Finely chopped
  • 2 tsp Garlic Finely chopped
  • 1/2 cup White Wine
  • 2 tbsp Lemon Juice
  • 1 tsp Chilli flakes
  • Salt to taste
  • 1/2 tsp Freshly cracked black pepper
  • 2 tbsp Fresh parsley Chopped

Instructions

  1. Heat olive oil and butter in a pan.
  2. Add mushroom and fry on high heat for 3-4 minutes.
  3. Add onion and garlic and fry for 2-3 minutes.
  4. Now add white wine, lemon juice, chilli flakes, salt and black pepper and cook until mushrooms are dry and all the liquid has been reduced.
  5. Add fresh parsley and mix well.
  6. Serve hot.
Nutrition Facts
Sautéed Wine Garlic Mushrooms
Amount Per Serving
Calories 206Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 5g31%
Cholesterol 15mg5%
Sodium 68mg3%
Potassium 453mg13%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 3g3%
Protein 4g8%
Vitamin A 485IU10%
Vitamin C 9.2mg11%
Calcium 12mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Comments

Post a Comment