Sabudana Vada Pancakes

Crafted by cooking the mix of sabudana, potatoes, spices, Sabudana Vada Pancakes are crunchy as well as easy to make. Here is the recipe to make them.
Crafted by cooking the mix of sabudana, potatoes, spices, Sabudana Vada pancakes are crunchy as well as easy to make. Here is the recipe.
Sabudana is a majorly used ingredient while cooking falhari meals for fasting. Right from making snacks like Sabudana Vada , Sabudana Khichdi  till making Sabudana Thalipeeth, they rule the falhari platter for sure.
Also known as sago, tapioca, sabudana is full of carbohydrates. As sabudana is extracted from the stem of sago palm it is popularly referred as sago pearls.
Sabudana not only bolsters smoother digestion, but they even improve the health of bones. Moreover, sabudana can even cure hypertension, it fights birth defects and controls blood pressure.
Owing to these benefits, I make sure that I use sabudana while making snacks or breakfast. And, on the fifth day of Navratri, I am elated to present this recipe of Sabudana Vada Pancakes with you all.
Sabudana Vada Pancakes is a fusion of Indian with a Western twist. Both kids and adults feel happy when something new is served to them and Sabudana Vada Pancakes do just the same.
Crafted by cooking the mix of sabudana, potatoes and spices, Sabudana Vada Pancakes are crunchy as well as easy to make. If you miss adding chocolate syrup on Sabudana Vada Pancakes, then I guess a generous dollop of ghee should suffice, ha?
Serve piping hot Sabudana Vada Pancakes smothered with ghee along with Vrat wali Dhaniya ki Chutney and relish something new even while fasting! Here's how to make Sabudana Vada Pancakes:

Dry Fruits Chikki

Sabudana Vada Pancakes Recipe

Sabudana Vada Pancakes

Crafted by cooking the mix of sabudana, potatoes, spices, Sabudana Vada Pancakes are crunchy as well as easy to make. Here is the recipe to make them.
 Course Breakfast
 Cuisine Indian
 Prep Time 10 minutes
 Cook Time 20 minutes
 Total Time 30 minutes
 Servings  people
 Calories 206 kcal
 Author Neha Mathur

Ingredients

  • 1/2 cup Sabudana
  • 1 cup Potato Boiled and Grated
  • 1 cup Rajgiri Flour
  • 2 tbsp Coriander Chopped
  • 2 tsp Green Chilli Chopped
  • 1 tsp Dry Mango Powder
  • Salt to taste
  • Ghee for Brushing
  • Roasted Peanuts for sprinkling on top

Instructions

  1. Wash the sabudana once and then soak it in just enough water to cover it for 5-6 hours.
  2. Add the soaked sabudana in a bowl along with the remaining ingredients and mix well.
  3. Add little water if required to make a soft mixture.
  4. Heat a pan.
  5. Brush the pan with ghee.
  6. Spread 2 tbsp of the mixture on the plate evenly.
  7. Pour some more ghee on top and sides while cooking to make a crunchier pancake.
  8. Flip and cook from other side also.
  9. Sprinkle crushed roasted peanuts on top.
  10. Serve hot with Vrat wali Dhanya Ki Chutney.
Nutrition Facts
Sabudana Vada Pancakes
Amount Per Serving
Calories 206Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 54mg2%
Potassium 257mg7%
Carbohydrates 42g14%
Fiber 5g21%
Protein 5g10%
Vitamin A 55IU1%
Vitamin C 13.4mg16%
Calcium 66mg7%
Iron 4.2mg23%
* Percent Daily Values are based on a 2000 calorie diet.

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