Red Velvet Madeleines

Red Velvet is a very unusual color and flavor. Many even find it exotic. Red Velvet cupcakes and cakes are much liked by everyone, but Red Velvet Madeleines are probably something you may have never heard. Red Velvet Madelienes are a variation to the traditional holiday cake. They look majestic, attractive, taste great and soft and moist too. They also make for a great gifts for family. You can make them in large batches and store and enjoy all through the festive season. Here is how to make Red Velvet Madeleines.  

Red Velvet Madeleines

[wprm-recipe id="25329"] These Madeleines and your's truly got featured in a popular Bangalore Newspaper recently. Here is the clipping. http://epaper.deccanchronicle.com/articledetailpage.aspx?id=4339729

Red Velvet Madeleines

Red Velvet Madeleines are a variation to the traditional holiday cake. They look majestic, attractive & taste great. Make them as great gifts for family. 

 Course Dessert

 Cuisine Continental

 Prep Time 11 minutes

 Cook Time 37 minutes

 Total Time 48 minutes

 Servings  people

 Calories 178 kcal

 Author Neha Mathur

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Ingredients

• 1 cup All purpose flour
• 1 tbsp Cocoa powder
• 1/2 tsp Baking powder
• 1/4 tsp Baking soda
• 1/4 tsp Salt
• 150 g Unsalted butter Softened
• 1/2 cup Granulated sugar
• 1 tsp Red food colouring
• 2 Eggs
• 1 tsp Vanilla extract
• 1/2 cup Milk
• 1/2 tsp Vinegar

Instructions

1. Pre-heat the oven to 180 degrees C.
2. Grease a Madeleine pan.
3. Mix flour, cocoa powder, baking powder, baking soda and salt in a bowl and keep aside.
4. Whisk butter and sugar until light and fluffy.
5. Add red food color and mix well.
6. Add eggs, one at a time and mix well after each addition.
7. Add vanilla extract, milk and vinegar and mix well.
8. Add the flour mixture and mix just until combined.
9. Transfer the batter in a piping bag and pipe the better in the mould until they are 3/4th full.
10. Bake for 8-10 minutes until a tooth pick comes out clean.
11. Remove the madeleines on a wire rack and cool completely.
12. Dust with powdered sugar once cooled.
13. Serve with tea or coffee.

Nutrition Facts

Red Velvet Madeleines

Amount Per Serving

Calories 178Calories from Fat 99

% Daily Value*

Fat 11g17%

Saturated Fat 6g38%

Cholesterol 55mg18%

Sodium 91mg4%

Potassium 65mg2%

Carbohydrates 17g6%

Sugar 8g9%

Protein 2g4%

Vitamin A 370IU7%

Calcium 29mg3%

Iron 0.7mg4%

* Percent Daily Values are based on a 2000 calorie diet.