Rajasthani Hari Mirch Ka Maas

Rajasthani Hari Mirch Ka Maas is a pungent, filling accompaniment made from mutton, onion, garlic and curd. Serve it with Roti! Here is a video recipe to make it. Rajasthani Hari Mirch Ka Maas is a pungent, filling accompaniment made from mutton, onion, garlic and curd. Serve it with Roti!
Rajasthani cuisine takes me closer to my roots. Having stayed in this golden land for quite some time, my love for anything and everything associated with Rajasthan has no bounds.
Often during Diwali, when the family has got together, I surprise them with traditional Rajasthani dishes like Rajasthani Pitori ki Sabzi, Rajasthani Mawa Kachori, Rajasthani Ram Chane, Rajasthani Laal Maas et al.
And, my family cannot stop licking their fingers when served these delights. To update the collection, I have recently made Rajasthani Hari Mirch Ka Maas which has literally become a hit as well. Infact if you want to try one Rajasthani dish, this should be it.
Rajasthani Hari Mirch Ka Maas is a pungent, filling curry made from mutton, onion, garlic, curd and lots of green chillies. It is one of those recipes which was prepared during the rules of Maharajs.
 
During the hunting trip, the ingredients carried by the Kitchen team were limited and hence these simplistic dishes using minimum ingredients were discovered. Unfortunately, Rajasthani Hari mirch Ka Maas is getting lost with time and only a very few people still make it.
I remember my Dada Ji talking abut this recipe and a few times, my dadi made it when we were visiting them and so I had a fair idea of the taste and keeping that taste in mind, replicated the dish and trust me, I have not had a Mutton dish better than this. I am still wondering what took me so long to try this one out.
Firstly, for preparing Rajasthani Hari Mirch Ka Maas, the mutton is marinated using curd, lemon, spices and then it is pressure cooked till it turns all delish! It is an underestimated joy to eat Rajasthani Hari Mirch Ka Maas as it has the rich taste of spices as well as the goodness of luscious mutton.
Rajasthani Hari Mirch Ka Maas can be eaten with rice or roti as well. So, with festive season coming up, prepare this desi delight for your loved ones soon and at once feel like you are in Rajasthan!

Hari Mirch Ka Maas Video Recipe

Rajasthani Hari Mirch Ka Maas Recipe

Rajasthani Hari Mirch Ka Maas

Rajasthani Hari Mirch Ka Maas is a pungent, filling accompaniment made from mutton, onion, garlic and curd. Serve it with Roti!
 Course Curry
 Cuisine Indian
 Prep Time 20 minutes
 Cook Time 40 minutes
 Total Time 1 hour
 Servings  people
 Calories 895 kcal
 Author Neha Mathur

Ingredients

  • 1 kg Mutton
  • 1 cup Curd
  • 2 tsp Lemon juice
  • Salt to taste
  • 1/2 cup Ghee
  • 1 cup Onion Thinly sliced
  • 1 tsp Garlic Finely chopped
  • 1 tsp Ginger Finely chopped
  • 100 g Green chilli Slit into half and deseeded
  • 2 tbsp Fresh coriander Chopped

Instructions

  1. Add mutton, curd, lemon juice and salt in a bowl and mix nicely.
  2. Cover and keep aside to marinate for 5-6 hours.
  3. Heat ghee in a pressure cooker.
  4. Add onion and fry until slightly browned.
  5. Add garlic and ginger and fry until union turns golden brown.
  6. Now add the marinated mutton along with the marinade and cook on high heat for 3-4 minutes.
  7. Add 1/2 cup of water and pressure cook until mutton is cooked.
  8. Add green chillies and cook for another 3-4 minutes.
  9. Garnish with fresh coriander.
  10. Serve hot with roti.
Nutrition Facts
Rajasthani Hari Mirch Ka Maas
Amount Per Serving
Calories 895Calories from Fat 666
% Daily Value*
Fat 74g114%
Saturated Fat 33g206%
Cholesterol 235mg78%
Sodium 275mg12%
Potassium 853mg24%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 3g3%
Protein 47g94%
Vitamin A 15IU0%
Vitamin C 7.2mg9%
Calcium 74mg7%
Iron 5.6mg31%
* Percent Daily Values are based on a 2000 calorie diet.

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