Pumpkin Pie Pancakes

Pumpkin Pie Pancakes turn not only decadent but the blend of pumpkin, honey, wheat flour along with maple syrup grants it an all-new pack of flavors. Here is how to make these.
Pumpkin Pie Pancakes turn not only decadent but the blend of pumpkin, honey, wheat flour along with maple syrup grants it all new pack of flavours.
Pancakes for me are fluffy goodies full of happiness and rejuvenation.
Being the most preferred breakfast option of my husband as well as my sunny boy, I often surprise my boys with Chocolate Pancakes, Banana Poppy Seeds Pancakes.
A generous smear of maple syrup and warm pancakes really suffice to perk these most important men of my life and guess what, their smiles and pouring compliments, inspire me more to serve them something special at least once in a week!
So, ladies, guess what I am serving them this fall?
If you have read about the culture and tradition of the US, you might be aware that October is considered to be the month of Halloween there.
With the onset of fall, impending Halloween celebrations, various pumpkin-based delicacies like Pumpkin Spice Granola and Baked Pumpkin Spice Doughnuts are made in every US household.
Even during this season, Pumpkin Pie Pancakes create a buzz in every kitchen during breakfast.
Pumpkin Pie Pancakes turn not only decadent but the blend of pumpkin, honey, wheat flour along with maple syrup grants it all new pack of flavours.
Pumpkin Pie Pancakes are the yummiest version of pancakes that you might ever eat!
For making Pumpkin Pie Pancakes, the usual batter of pancakes is mixed along with pumpkin pie spice mix, pumpkin puree, honey, and other basic ingredients.
Pumpkin Pie Pancakes turn not only decadent but the blend of pumpkin, honey, wheat flour along with maple syrup grants it an all-new pack of flavors.
With pumpkin readily available in India as well, Pumpkin Pie Pancakes can be definitely made for breakfast or as a snack to be served with high tea.
Having read that, make sure to indulge yourselves and your family with the soothing and tender Pumpkin Pie Pancakes, okay? Follow its recipe:

Pumpkin Pie Pancakes turn not only decadent but the blend of pumpkin, honey, wheat flour along with maple syrup grants it all new pack of flavours.

Step by Step Recipe

Pumpkin Pie Pancakes turn not only decadent but the blend of pumpkin, honey, wheat flour along with maple syrup grants it all new pack of flavours.
Pumpkin Pie Pancakes turn not only decadent but the blend of pumpkin, honey, wheat flour along with maple syrup grants it all new pack of flavours.
Pumpkin Pie Pancakes turn not only decadent but the blend of pumpkin, honey, wheat flour along with maple syrup grants it all new pack of flavours.
Pumpkin Pie Pancakes turn not only decadent but the blend of pumpkin, honey, wheat flour along with maple syrup grants it all new pack of flavours.
Pumpkin Pie Pancakes turn not only decadent but the blend of pumpkin, honey, wheat flour along with maple syrup grants it all new pack of flavours.
Pumpkin Pie Pancakes turn not only decadent but the blend of pumpkin, honey, wheat flour along with maple syrup grants it all new pack of flavours.
Recipe to make Pumpkin Puree is Here.

Pumpkin Pie Pancakes Recipe

Pumpkin Pie Pancakes turn not only decadent but the blend of pumpkin, honey, wheat flour along with maple syrup grants it all new pack of flavours.
 Course Breakfast
 Cuisine Continental
 Prep Time 5 minutes
 Cook Time 20 minutes
 Total Time 25 minutes
 Servings  people
 Calories 228 kcal
 Author Neha Mathur

Ingredients

  • 1 cup Whole wheat flour
  • 4 tbsp Honey
  • 1/4 tsp Salt
  • 1 tsp Baking powder
  • 1 Egg
  • 2 tsp Pumpkin pie spice mix To buy our special blend of Pumpkin Pie Spice, mail me at msnehamathur@gmail.com
  • 1/4 cup Pumpkin puree
  • 1 cup Buttermilk If Buttermilk is not available, take 1 cup milk and add a few drops of lemon into it and keep aside for 5 minutes
  • 1 tsp Vanilla extract
  • Butter for cooking
  • Maple syrup and roasted pecan for serving

Instructions

  1. Add all the ingredients in a bowl and whisk well to make a lump free batter.
  2. Take a small non stick pan and grease it with butter.
  3. Heat the pan over medium flame.
  4. Pour a ladle full batter in to the pan and cover the pan.
  5. Flip the pancake once it is slightly browned from the bottom.
  6. Cook the other side as well.
  7. Remove on a plate.
  8. Make all the pancakes in the same manner.
  9. Drizzle with maple syrup or honey or any other sauce of your choice and garnish with roasted pecans.
  10. Serve warm.

Recipe Notes

You can make these by using any gluten free flour too.
Nutrition Facts
Pumpkin Pie Pancakes Recipe
Amount Per Serving
Calories 228Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 47mg16%
Sodium 227mg10%
Potassium 373mg11%
Carbohydrates 43g14%
Fiber 3g13%
Sugar 20g22%
Protein 7g14%
Vitamin A 2540IU51%
Vitamin C 0.7mg1%
Calcium 143mg14%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.

Comments

Post a Comment