Khada Masala Paneer

Khada Masala Paneer Recipe as the name suggests is a fine motley of umpteen, authentic spices finely sautéed with paneer and onions. Here is how to make it.
Khada Masala Paneer Recipe as the name suggests is a fine motley of umpteen, authentic spices finely sautéed with paneer and onions.
Paneer is one of the most sought after ingredients in my kitchen and I think most Indians love it in their dishes.
Be it while making sabzis like Paneer Burji or starters like Paneer Aloo Tikki or sweet like Paneer Kheer, Paneer is this one ingredient that never lets me down whenever I am supposed to prepare a dish on pretty short notice.
And the best part about paneer is that everyone loves eating anything made from it at my home and also as it is full of protein, good for bone health, combats diabetes, helps for weight loss, it is full of magnesium and potassium, even I feel like using it as often as I can!
To treat my clan with a more royal and nuanced sabzi, I made Khada Paneer Masala Recipe yesterday and as expected it turned out incredibly finger-licking!
Khada Masala Paneer Recipe as the name suggests is a fine motley of umpteen, authentic spices finely sautéed with paneer and chopped or sliced onions.
With the usage of the choicest spices like black cardamom, cloves, cinnamon, black peppercorns, javitri, dry red chillies, Paneer Khada Masala brings out the best version of a pungent sabzi on the table.
I like the semi-dry version of this dish but you can make it into a gravy dish as well by adding a cup of water to it.
The dish is very easy to cook. You just have to heat oil and fry dry whole spices and onion until it is golden brown.
Add the paneer cubes and stir for a few minutes. Garnish with loads of fresh coriander and lemon juice and the dish is ready to be served.
It can be relished with any Indian flatbread of your choice and be tried with any dal and Zeera Rice as well!
Already drooling over this one, aren't you? Then, get started and note down its recipe:
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Khada Masala Paneer Recipe

Khada Masala Paneer Recipe as the name suggests is a fine motley of umpteen, authentic spices finely sautéed with paneer and onions.
 Course Main Course
 Cuisine Indian
 Prep Time 10 minutes
 Cook Time 20 minutes
 Total Time 30 minutes
 Servings  people
 Calories 367 kcal
 Author Neha Mathur
Mediavine

Ingredients

  • 4 tbsp Vegetable Oil
  • 3-4 Black cardamom
  • 5-6 Cloves
  • 2 inch Cinnamon
  • 5-6 Black peppercorns
  • 1 Javitri
  • 3-4 Dry Red Chillies
  • 1 cup Onion Thinly Sliced
  • Salt to taste
  • 300 g Paneer Cubed
  • 2 tbsp Fresh Coriander Chopped

Instructions

  1. Heat vegetable oil in a karahi.
  2. Coarsely grind black cardamom, cloves, cinnamon, black peppercorns and javitri in a mortar Pestle.
  3. Add them in the oil and fry for a few seconds.
  4. Add onion and salt and fry on medium low heat until golden brown.
  5. Now add paneer and cook for 2-3 minutes.
  6. Garnish with fresh coriander.
  7. Serve hot.

Recipe Notes

Fry the onions on medium heat until they are nicely browned. Keep stirring while frying.
Nutrition Facts
Khada Masala Paneer Recipe
Amount Per Serving
Calories 367Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 22g138%
Cholesterol 49mg16%
Sodium 24mg1%
Potassium 167mg5%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 3g3%
Protein 11g22%
Vitamin A 335IU7%
Vitamin C 51.5mg62%
Calcium 382mg38%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.

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