Gur ka Halwa

Gur Ka Halwa is a tasty traditional sweet dish made from jaggery and semolina. It is mostly prepared during the cold season and winters. Here is how to make Gur Sooji Halwa.
Gur Ka Halwa is a tasty sweet dish made from jaggery and semolina. A traditional Indian dish, it is mostly prepared during the cold season and winters, as jaggery and ghee lend warmth to the body
Gur Ka Halwa is a tasty sweet dish made from jaggery and semolina. A traditional Indian dish, it is mostly prepared during the cold season and winters, as jaggery and ghee lend warmth to the body. This recipe is very simple, and easy to make, perfect when guests come over, or for a festival or celebration.
The reddish tint of the jaggery, and the lovely depth that it lends to this sweet dish, rather than sugar, makes for a perfect winter breakfast. You can even enjoy this dish, in Marwari style by eating it with a sprinkle of ginger powder, and roast papad on the side.
This recipe is very simple, and easy to make, perfect when guests come over, or for a festival or celebration. The reddish tint of the jaggery, and the lovely depth that it lends to this sweet dish, rather than sugar, makes for a perfect winter breakfast. You can even enjoy this dish, in Marwari style by eating it with a sprinkle of ginger powder, and roast papad on the side.
You can even enjoy this dish, in Marwari style by eating it with a sprinkle of ginger powder, and roast papad on the side.
The dish is almost similar in its preparation to the Gur Aur Aate Ka Halwa, with a few ingredients here and there. If you are fond of halwa, you can even try making the Besan Ka Halwa, or Aate Ka Halwa recipe. Here is how to make Gur ka halwa.

Gur Ka Halwa is a tasty sweet dish made from jaggery and semolina. A traditional Indian dish, it is mostly prepared during the cold season and winters, as jaggery and ghee lend warmth to the body

Gur ka Halwa Recipe

Gur Ka Halwa

Gur Ka Halwa is a tasty traditional sweet dish made from jaggery and semolina. It is mostly prepared during the cold season and winters.
 Course Dessert
 Cuisine Indian
 Prep Time 5 minutes
 Cook Time 30 minutes
 Total Time 35 minutes
 Servings  people
 Calories 458 kcal
 Author Neha Mathur
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Ingredients

  • 1/4 cup Ghee
  • 1 cup Fine Sooji / Semolina
  • 1/2 cup Gur / Jaggery Soaked in 2 cups of warm water
  • 1 tsp Cardamom Powder
  • 10-15 strands Saffron
  • 100 g Khoya Grated
  • Almond and Pistachio slivers for garnishing

Instructions

  1. Heat ghee in a heavy bottom pan.
  2. Add sooji and roast the sooji until golden brown on low flame.
  3. Add jaggery dissolved in water, cardamom powder, saffron and khoya and mix well.
  4. Cook until halwa thickens and sooji is cooked.
  5. Garnish with almond and pistachio slivers.
  6. Serve hot.
Nutrition Facts
Gur Ka Halwa
Amount Per Serving
Calories 458Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 10g63%
Cholesterol 33mg11%
Sodium 72mg3%
Potassium 120mg3%
Carbohydrates 63g21%
Fiber 1g4%
Sugar 25g28%
Protein 10g20%
Vitamin A 125IU3%
Vitamin C 2.3mg3%
Calcium 189mg19%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.

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