Garlicky Potato Spring Onion Soup

Garlicky Potato Spring Onion Soup is a beautifully flavored, thick, creamy soup, a nice warming treat during cold mornings. Here is how to make it.

Garlicky Potato and Spring Onion Soup is a beautifully flavored, thick, creamy soup, a nice warming treat during cold mornings. Fried garlic in butter has a beautiful fragrance, and I have often used this while cooking other stir fried dishes.

The flavor enhances the taste of this soup and spring onions add their own essence to this soup.

Soups are very nourishing, and are often considered as a start to any meal. They are however, very nutritious and can be enjoyed as a one-pot meal any time of the day.

Adding boiled potatoes lends a starchy texture to this soup dish and makes it quite filling as well. Just pair it with some homemade bread and you have a sumptuous meal ready in no time.

If you are a fan of soups, or your family is, then the Barley and Vegetable Soup and Thai Pumpkin Noodle Soup are also a must try. Here is how to make Garlicky Potato and Spring Onion Soup.

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Potato Spring Onion Soup Recipe

Garlicky Potato Spring Onion Soup

Garlicky Potato Spring Onion Soup is a beautifully flavored, thick, creamy soup, a nice warming treat during cold morning

 Course Soup

 Cuisine Continental

 Prep Time 10 minutes

 Cook Time 10 minutes

 Total Time 20 minutes

 Servings  people

 Calories 39 kcal

 Author Neha Mathur

Ingredients

• 1 tsp Butter
• 1 tsp Olive oil
• 1 tsp Garlic Crushed
• 1/2 cup Spring onions Both green and white parts, Chopped
• 1/2 cup Potato Boiled and grated
• Salt To taste
• 1/2 tsp Black pepper Freshly ground

Instructions

1. Heat butter and olive oil in a pan.
2. Once the oil is hot, add garlic and fry for a few seconds.
3. Add spring onions and boiled potatoes and saute for 2-3 minutes.
4. Add vegetable stock and bring the mixture to a boil.
5. Cook the soup on low heat for 4-5 minutes.
6. Blend the soup in a blender and return to the pan.
7. Add salt and pepper and cook for a minute.
8. Serve hot.

Nutrition Facts

Garlicky Potato Spring Onion Soup

Amount Per Serving

Calories 39Calories from Fat 18

% Daily Value*

Fat 2g3%

Cholesterol 2mg1%

Sodium 13mg1%

Potassium 142mg4%

Carbohydrates 4g1%

Fiber 1g4%

Vitamin A 155IU3%

Vitamin C 5.5mg7%

Calcium 17mg2%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.