Garlic Herb Bread

Quick, easy to make and finger-licking good, Garlic Herb Bread is the quintessential appetizer, and one that you just can't go wrong with. Whether served as a pre-dinner snack, accompanying drinks or beverages or whenever hunger strikes, this is a favorite with both adults and kids alike. 

Although Italian in its origin, this savory quick bread is loaded with garlic and chopped herbs, lightly toasted, to bring out a nutty, toasty flavor and firm texture.The bread can be enjoyed just as it is, with Mint and Garlic Yoghurt Dip or Mango Mustard Dipping Sauce. This herbed bread can also be had with Mango Salsa or Tomato Salsa. Here is how to make Garlic Herb Bread.

Garlic Herb Bread Recipe

Garlic and Herb Bread

Quick, easy to make and finger-licking good, Garlic Herb Bread is the quintessential appetizer, and one that you just can't go wrong with.

 Course Appetizer

 Cuisine Italian

 Prep Time 10 minutes

 Cook Time 15 minutes

 Total Time 25 minutes

 Servings  people

 Calories 168 kcal

 Author Neha Mathur

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Ingredients

• 8 Bread slices I have used Sour Dough Bread here but you can use any bread of your choice.
• 4 tbsp Herb and garlic butter Softened

Instructions

1. Pre-heat the oven to 160 degrees C.
2. Cut the loaf of bread into slices.
3. Slather the herb and garlic butter generously on the bread slice.
4. Arrange the bread slices on a baking tray in a single layer.
5. Toast the bread for 10-12 minutes until crispy and slightly browned.
6. Serve immediately.
7. You can serve this bread as such or along with some soup.

Nutrition Facts

Garlic and Herb Bread

Amount Per Serving

Calories 168Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 5g31%

Cholesterol 20mg7%

Sodium 261mg11%

Potassium 67mg2%

Carbohydrates 18g6%

Fiber 1g4%

Sugar 2g2%

Protein 3g6%

Vitamin A 235IU5%

Calcium 54mg5%

Iron 1.3mg7%

* Percent Daily Values are based on a 2000 calorie diet.