Fig Cream Cheese Bagel Sandwich

Fig Cream Cheese Bagel Sandwich is quick to make breakfast options. Drizzled with honey, it's very tempting to eat. Here is how to make it.
Side shot of Fig Cream Cheese Bagel Sandwich
Breakfast is the most important meal for me and I love to have a hearty filling breakfast which can sail me up to lunchtime without any need of mid-morning snacking.
This Honey Fig Bagel Sandwich solves the purpose just right.
 I have been fortunate to have traveled to a lot to various countries and get to taste the variety of food that's special in different regions.
I got my first taste in Bagel in the US. Pronounced as Beigal, Begal is a polish bread that is shaped like a ring.
It is first boiled and then baked resulting in a dense chewy interior.
It became my staple breakfast while our stay in the service apartment where breakfast was provided and fresh out of the oven Bagel was on the menu almost every day.
Slightly toasted, topped with lettuce, scrambled eggs and a good drizzle of tomato sauce, these made my mornings happy for quite some days.
And then we moved back to India and couldn't find this bread very easily.
But now as more and more people are aware of the variety of bread available in the international markets and are willing to give them a try, a lot of good supermarkets have started to keep bagel on the shelf.
I got lucky to find some good ones at Godrej Nature's Basket yesterday and now for next few days, my breakfast is going to be Bagel sandwiches of all possible varieties :)
For today, I made a honey fig bagel sandwich which turned out quite delicious.
I lightly toasted the bagel and then topped them with sweetened cream cheese. You can also replace cream cheese with ricotta if you wish.
Top with fresh fig slices and drizzle some honey on top and Voila, your healthy breakfast is ready in under 5 minutes. Fancy right?
So let's not waste any time and jump right to the recipe of Honey Fig Bagel Sandwich. You might also like Vanilla Almond Overnight Oats Sour Cream Pound Cake

Step by Step Recipe

Whisk cream cheese until soft and fluffy. Add powdered sugar and mix well.
Mixed cream cheese and sugar in a bowl
Cut the bagel into half and toast it.
Bagel Bagel cut into half Toasted bagel
Top the bagel with cream cheese.  Arrange fig slices on top. Drizzle honey and garnish with mint leaves. Serve immediately.
Bagel topped with cream cheese and fig slices

Fig Cream Cheese Bagel Sandwich Recipe

Fig Cream Cheese Bagel Sandwich is a quick to make breakfast option. Drizzled with honey, it's very tempting to eat. 
 Course Breakfast
 Cuisine Continental
 Prep Time 5 minutes
 Cook Time 5 minutes
 Total Time 10 minutes
 Servings  people
 Calories 601 kcal
 Author Neha Mathur
Mediavine

Ingredients

  • 2 Bagel
  • 100 g Cream Cheese
  • 2 tsp Powdered Sugar
  • 6-8 Figs Thinly Sliced
  • 2 tsp Honey

Instructions

  1. Whisk cream cheese until soft and fluffy.
  2. Add powdered sugar and mix well.
  3. Cut the bagel into half and toast it.
  4. Top the bagel with cream cheese.
  5. Arrange fig slices on top.
  6. Drizzle honey and garnish with mint leaves.
  7. Serve immediately.
Nutrition Facts
Fig Cream Cheese Bagel Sandwich Recipe
Amount Per Serving
Calories 601Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 9g56%
Cholesterol 55mg18%
Sodium 723mg31%
Potassium 523mg15%
Carbohydrates 95g32%
Fiber 6g25%
Sugar 34g38%
Protein 15g30%
Vitamin A 885IU18%
Vitamin C 3mg4%
Calcium 120mg12%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.

Comments

Post a Comment