Farali Pineapple Curry or Annanas Ki Sabzi is a very easy to make accompaniment which just requires cubed pineapple, ghee, grated coconut, and spices. Serve it hot with poories. Here is a step by step recipe to make it.
Pineapple is one of those fruits that instantly perks you up! Slightly tangy and sweet, pineapple is used in Thai cuisine for making delish dishes such as Thai Pineapple Fried Rice. Also, in India, for Onam Sadhya, Pineapple Pachadi is made and served.
For summers, I personally make drinks such as Strawberry Colada Smoothie and serve it with some freshly baked Orange, Pineapple and Walnuts Muffins. When it comes to meals, I occasionally use pineapple to make toothsome Pineapple Fried Rice.
However, trying an Indianized dish using pineapple was something I had never ventured into! I had heard a lot about Farali Pineapple Curry Recipe and since months felt like trying this desi dish. Finally, last week, I got a fresh pineapple and as some special guests were visiting us, I thought of treating them with Farali Pineapple Curry Recipe.
Farali Pineapple Curry is wholesome as pineapple bolsters our immune system, increases bone strength, improves the eye sight, smoothens digestion et al.
Annanas Ki Sabzi is very easy to make accompaniment which just requires cubed pineapple, ghee, grated coconut and spices. Also, you can add a dash of amchoor powder to make Farali Pineapple Curry Recipe appetizing.
I loved the motley of flavours produced by grated fresh coconut while Farali Pineapple Curry is getting ready. Indeed, it makes this dish more luscious. My guests loved it as well! Now that you have learned that, do try out this sabzi and serve it with any Indian flatbreads, you are sure to make it again and again! Bookmark its recipe:
How to make Farali Pineapple Curry Step by Step
Blend coconut, green chilli and sugar in a blender until smooth. Add little water if required to grind.
Heat 3 cups water in a pan.
Once the water starts to boil, add pineapple piece to it and boil for 5-6 minutes.
Drain the water and keep the pineapple and water aside.
Heat ghee in a pan.
Once the ghee is hot, add cumin seeds and let them crackle for a few seconds.
Add the coconut paste and 1/2 cup water from boiled pineapple and cook for 3-4 minutes.
Add the boiled pineapple and cook for 2-3 minutes.
Add the amchoor powder and salt and cook for 5-6 minutes. Garnish with fresh coriander. Serve hot.
Farali Pineapple Curry Recipe
Farali Pineapple Curry
Farali Pineapple Curry Recipe I Annanas Ki Sabzi Recipe is a very easy to make accompaniment which just requires cubed pineapple, ghee, grated coconut, and spices. Serve it hot with poories.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings people
Calories 105 kcal
Ingredients
- 1 tbsp Ghee
- 1 tsp Zeera / Cumin Seeds
- 2 cups Pineapple Peeled and Cubed
- 1 tsp Green Chilli
- 2 tbsp Sugar
- 2 tsp Dry Mango Powder
- Salt to taste
- 2 tbsp Fresh Coriander Chopped
Instructions
- Blend coconut, green chilli and sugar in a blender until smooth.
- Add little water if required to grind.
- Heat 3 cups water in a pan.
- Once the water starts to boil, add pineapple piece to it and boil for 5-6 minutes.
- Drain the water and keep the pineapple and water aside.
- Heat ghee in a pan.
- Once the ghee is hot, add cumin seeds and let them crackle for a few seconds.
- Add the coconut paste and 1/2 cup water from boiled pineapple and cook for 3-4 minutes.
- Add the boiled pineapple and cook for 2-3 minutes.
- Now add the amchoor powder and salt and cook for 5-6 minutes.
- Garnish with fresh coriander.
- Serve hot.
Nutrition Facts
Farali Pineapple Curry
Amount Per Serving
Calories 105Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Cholesterol 9mg3%
Sodium 9mg0%
Potassium 89mg3%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 14g16%
Vitamin A 60IU1%
Vitamin C 39.8mg48%
Calcium 11mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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