Farali Aloo Chaat

Farali Aloo Chaat is assembled by frying potato dices till they turn crisp and they are tossed with toothsome spices. Here is how to make it.
Farali Aloo Chaat Recipe is assembled by frying potato dices till they turn crisp and they are tossed with toothsome spices. Serve it hot.
You are a fan of Chaat, if Khatta Pani Puri Ka Paani perks you up, nibbling on Dahi Puri or Bhel Puri makes you the happiest! Being a Chaat-phile myself, at least once in a month, I feel like treating myself, my loved ones with some lip-smacking Chaat.
As I store Khajoor Imli ki Chutney in the freezer, it comes handy, and I can prepare Chaat within minutes by mixing up the chutneys with other ingredients. But, what to do when you are fasting? It gets little difficult to resist that urge to relish something savory, right?
Going by experience, that desire to eat something new totally elevates during the vrats! Just to figure a way out of this conundrum, I have ideated this recipe of Farali Aloo Chaat.
Farali Aloo Chaat is assembled by frying potato dices till they turn crisp and they are tossed with toothsome spices. Made with a superb balance of crispiness and as well as tenderness, Farali Aloo Chaat lightens up your mood during the vrats and rejuvenates you to continue the same with added zeal.
Moreover, the dash of lemon juice, fresh coriander turn Farali Aloo Chaat into a tempting treat that both kids and adults would gobble down in one go. I have fried potatoes in ghee but if you want then you may even use oil for doing the same. You are fasting or not, Farali Aloo Chaat must be tried if you are a foodie at heart! Here's how to make Farali Aloo Chaat:

Farali Aloo Chaat Recipe is assembled by frying potato dices till they turn crisp and they are tossed with toothsome spices. Serve it hot.

Farali Aloo Chaat Recipe

Farali Aloo Chaat

Farali Aloo Chaat Recipe I Aloo Chaat is assembled by frying potato dices till they turn crisp and they are tossed with toothsome spices.
 Course Snack
 Cuisine Indian
 Prep Time 10 minutes
 Cook Time 20 minutes
 Total Time 30 minutes
 Servings  people
 Calories 301 kcal
 Author Neha Mathur

Ingredients

  • 300 g Potato Peeled and Cubed
  • 3 tbsp Ghee
  • 1 tsp Roasted Cumin Powder
  • 1 tsp Dry Mango Powder
  • 1 tsp Red Chilli Powder
  • Salt to taste
  • 1 tbsp Lemon Juice
  • 2 tbsp Fresh Coriander Chopped

Instructions

  1. Wash the potato.
  2. Peel them and cut into small cubes.
  3. Heat ghee in a pan.
  4. Once the ghee is hot, add potatoes and fry until they are slightly browned.
  5. Keep stirring in between.
  6. Mix cumin powder, amchoor powder, chilli powder and salt in a bowl.
  7. Add this spice mixture over the fried potatoes and mix gently.
  8. Squeeze lemon juice on top and sprinkle fresh coriander.
  9. Serve hot.
Nutrition Facts
Farali Aloo Chaat
Amount Per Serving
Calories 301Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 14g88%
Cholesterol 57mg19%
Sodium 39mg2%
Potassium 663mg19%
Carbohydrates 22g7%
Fiber 4g17%
Protein 4g8%
Vitamin A 425IU9%
Vitamin C 20mg24%
Calcium 54mg5%
Iron 5.8mg32%
* Percent Daily Values are based on a 2000 calorie diet.

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