Dukkah Deviled Eggs Recipe

Eggetarians totally know how irresistible eggs are, right? However, eating omelette every day can get boring and that's when the need to innovate arises. That's when I thought of coming up with Dukkah Deviled Eggs. Dukkah Deviled Egg is a delicious appetizer made with the Egyptian spice and nut blend Dukkah, filled into creamy deviled eggs.
Dukkah Deviled Eggs is a delicious appetizer made with the Egyptian spice and nut blend Dukkah, filled into creamy deviled eggs.
Deviled eggs are a great way to enjoy this protein rich food, where the egg yolk is mixed with spices and re-filled into the boiled egg white. This dish is filling, quick to make and packed with flavor. For a healthier option, the mayonnaise can be replaced with strained yoghurt or labeneh.
The Dukkah spice blend can be used for a variety of regional recipes, as well as can incorporated into other Indian dishes. It can be sprinkled over soups, salads, hummus and roasted veggies. It can also be used in a marinade, for crusting fish, chicken and lamb, instead of breadcrumbs. The spice has anti-inflammatory and alkalinizing properties. So, make your way to eat scrumptious Dukkah Deviled Eggs by noting down its simple recipe, there you go:

Dukkah Deviled Eggs is a delicious appetizer made with the Egyptian spice and nut blend Dukkah, filled into creamy deviled eggs.

Dukkah Deviled Eggs Recipe

Dukkah Deviled Eggs

Dukkah Deviled Eggs is a delicious appetizer made with the Egyptian spice and nut blend Dukkah, filled into creamy deviled eggs. Here is how to make it.
 Course Appetizer
 Cuisine Continental
 Prep Time 5 minutes
 Cook Time 30 minutes
 Total Time 35 minutes
 Servings  people
 Calories 111 kcal
 Author Neha Mathur
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Ingredients

  • 6 Eggs
  • 3 tbsp Mayonnaise
  • 1 tsp Dijon Mustard
  • Salt to taste
  • 1/2 tsp Lemon zest
  • 1 tbsp Lemon juice
  • 2 tsp Dukkah

Instructions

  1. Hard boil the eggs.
  2. Peel and cut into neat halves.
  3. Remove the egg yolk.
  4. Add egg yolk, mayonnaise, Dijon mustard, salt, lemon zest and lemon juice in a blender and blend to make a smooth paste.
  5. Transfer the mixture in a bowl.
  6. Add 2 tsp dukkah spice mix and mix well.
  7. Transfer the mixture in a piping bag fitted with a star shaped nozzle.
  8. Pipe the mixture into the hollowed egg white.
  9. Sprinkle some more dukkah on top.
  10. Serve.
Nutrition Facts
Dukkah Deviled Eggs
Amount Per Serving
Calories 111Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g13%
Cholesterol 166mg55%
Sodium 115mg5%
Potassium 60mg2%
Protein 5g10%
Vitamin A 240IU5%
Vitamin C 1.2mg1%
Calcium 25mg3%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.

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