It has been said, that anywhere a chicken walks the earth, a cook runs behind it with a big soup pot. Chunky chicken Soup is the ultimate comfort food for people everywhere. Whether taken during some wonderful times with family and friends, or during sickness and ill health, Chunky chicken soups can make any bad day seem better.
This classic comfort food can be made in a jiffy. Cook it up with some good old noodles, or make a special Chicken Soup, accompanied with Croutons, and there is no stopping the imagination. To make this chicken soup, you need a good chicken broth, onion, carrots, celery and herbs. Once the ingredients are sorted, all you need to do is to boil the soup for a few minutes and then simmer and cover and cook for another few minutes.
The addition of chicken stock instead of water gives this soup a very delicious flour. Below is the recipe for a simple Chunky Chicken Soup, mildly spiced and tossed with a load of healthy veggies. You can indulge in it for hours.
Chunky Chicken Soup
Chunky Chicken Soup
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings -5
Ingredients
- Olive oil - 1 tbsp
- Butter - 2 tbsp
- Onion - 1/4 cup Chopped
- Garlic - 2 tsp chopped
- Mushroom - 100 g Chopped
- Celery - 2 tbsp Chopped
- Carrot - 3 tbsp Chopped
- All purpose flour - 2 tsp
- Chicken stock - 2 cups
- Freshly ground black pepper - 1/2 tsp
- Salt to taste
- Chicken - 200 g Boiled and shredded into small pieces
- Fresh cream - 2 tbsp
- Parsley - 1 tsp Chopped
- Rosemary - 1 tsp Chopped
Instructions
- Heat olive oil and butter in a pan.
- When the oil is hot, add onion and garlic and fry for a minute or two.
- Add mushroom and fry on high heat for 2-3 minutes.
- Add celery, carrot and cook for a minute.
- Mix all purpose flour in some water and add it in the pan along with chicken stock.
- Add black pepper, salt, chicken and cook on low heat for 15-20 minutes.
- Add fresh cream, parsley and rosemary.
- Serve the soup hot with buttered toast.
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