Chicken Sriracha Noodles

Made using toothsome Sriracha Sauce, chicken, veggies and noodles, Chicken Sriracha Noodles has a refined, refreshing flavour which makes a delicious meal! Here is how to make it.

Sriracha is a spicy sauce prepared using red chilli, garlic et al. This sauce is majorly used in the preparation of Vietnamese and Thai cuisine. The name of Sriracha is adapted from a famous coastal city called Si Racha located in the eastern region of Thailand.

It is believed that Sriracha Sauce was made there for the first time and then it slowly started becoming more popular. Along with red chilli and garlic, Sriracha sauce also has vinegar, garlic, and sugar.

While preparing Vietnamese dishes, Sriracha is used for making fried noodles, it is even served with spring rolls. On the other hand, in Thai cuisine, Sriracha is mostly used as a dipping sauce.

I have tasted delicacies prepared or served with Sriracha Sauce and I really liked its flavour. I had a jar of readymade Sriracha Sauce which I had received as a goodie and during this long weekend, I decided it put to a good use by making some Chicken Sriracha Noodles.

Firstly, garlic is sauteed in the mixture of sesame oil and peanut for preparing Chicken Sriracha Noodles.You could even add fresh veggies such as broccoli, yellow bell pepper, and red bell pepper in order to grant a lovely crunch to the Chicken Sriracha Noodles.

Also, as the chicken is sauteed the mix of garlic, veggies in the base of sesame oil and peanut butter, it gets a very refined and refreshing flavour. Just as the chicken gets all cooked, it is mixed with Sriracha sauce, vinegar, and soy sauce and finally, it is mixed with Noodles.

So, this is how Chicken Sriracha Noodles gets made. Also, to make it more toothsome, you could even garnish Chicken Sriracha Noodles with spring onions. I relished Chicken Sriracha Noodles with Thai Red Curry with Tofu and Vegetables. Suit yourself but don't miss eating Chicken Sriracha Noodles, its recipe is as follows:

You might also like Chicken Hakka Noodles

Chicken Sriracha Noodles

Chicken Sriracha Noodles

Made using toothsome Sriracha Sauce, chicken, veggies and noodles, Chicken Sriracha Noodles has a refined, refreshing flavour which makes a delicious meal!

 Course Main Course

 Cuisine Asian, Chinese

 Prep Time 10 minutes

 Cook Time 20 minutes

 Total Time 30 minutes

 Servings  people

 Calories 969 kcal

 Author Neha Mathur

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Ingredients

• 2 tbsp Sesame oil
• 2 tbsp Peanut Butter
• 2 tsp Garlic Chopped
• 1/2 cup Red bell pepper Sliced
• 1/2 cup Yellow bell pepper Sliced
• 1 cup Broccoli Cut into small florets
• 200 g Boneless chicken Cut into small pieces
• 1/4 cup Sriracha Sauce
• 2 tbsp Soy sauce
• 2 tbsp Rice Wine Vinegar
• 300 g Egg noodles
• 1/4 cup Spring onion greens Chopped

Instructions

1. Heat sesame oil and peanut butter in a wok.
2. Add garlic and fry for a few seconds.
3. Add red bell pepper, yellow bell pepper and broccoli and fry for a few seconds.
4. Add chicken and fry for 3-4 minutes until chicken is cooked.
5. Mix Sriracha sauce, soy sauce and rice wine vinegar in a bowl.
6. Add the sauce mixture in the wok along with the cooked noodles and mix well.
7. Garnish with spring onion greens and serve hot.

Nutrition Facts

Chicken Sriracha Noodles

Amount Per Serving

Calories 969Calories from Fat 279

% Daily Value*

Fat 31g48%

Saturated Fat 6g38%

Cholesterol 190mg63%

Sodium 2039mg89%

Potassium 1257mg36%

Carbohydrates 121g40%

Fiber 8g33%

Sugar 7g8%

Protein 50g100%

Vitamin A 1820IU36%

Vitamin C 183.4mg222%

Calcium 95mg10%

Iron 4.9mg27%

* Percent Daily Values are based on a 2000 calorie diet.