Chatpati Shakarkandi

Chatpati Shakarkandi...Chatpati Shakarkandi is a super to make and delicious to eat accompaniment that can be eaten any time of the day - be it for breakfast, brunch, or supper! We all are Chaat fans big time at home. Hence casually, I keep making Bhel Puri, Dahi Puri or Corn Chaat every now then! But the thing is that these Chaat more or less have the same the ingredients, so this time, I thought of changing the base of Chaat with sweet potato and hence Chatpati Shakarkandi got made. It is very easy to prepare Chatpati Shakarkandi at home, trust me! No elaborate preparations or fuss is required for making Chatpati Shakarkandi, seriously!
While potatoes are everyone's favourite when it comes to tasting and making Chaat, my belief is that Chatpati Shakarkandi is anyday better than Aloo Chaat and the likes because it really turns out to be a healthy alternative that you and your family can gorge on at any point without any worries!
 If you have the chutneys like  Khajoor Imli ki Chutney or Dhaniya aur Amle ki Chutney ready, then this snack can be assembled in just a few minutes. Here is the recipe.
Chatpati Shakarkandi is a delicious Indian street food made using sweet potatoes. Sweet potatoes are fried till golden brown and then topped with chutneys.
Chatpati Shakarkandi is a delicious Indian street food made using sweet potatoes. Sweet potatoes are fried till golden brown and then topped with chutneys.
Chatpati Shakarkandi is a delicious Indian street food made using sweet potatoes. Sweet potatoes are fried till golden brown and then topped with chutneys.

Chatpati Shakarkandi

Equipment Required - Pressure Cooker, Non Stick Pan 

Chatpati Shakarkandi / Spicy and Tangy Sweet Potato

 Course chaat
 Cuisine Indian
 Prep Time 10 minutes
 Cook Time 30 minutes
 Total Time 40 minutes
 Servings 
 Author Neha Mathur

Ingredients

  • Shakarkandi / Sweet potato - 1/2 kg
  • Oil / Ghee - 2 tbsp
  • Coriander and mint chutney - 1/4 cup recipe is here
  • Tamarind chutney - 1/4 cup
  • Curd - 1/2 cup
  • Salt to taste
  • Roasted cumin powder - 1 tsp
  • Red chili powder - 1/2 tsp
  • Chaat masala - 1 tsp
  • Green chili - 1 chopped
  • Green coriander - 2 tbsp chopped
  • Lemon juice - 2 tbsp
  • Pomegranate seeds - 1/4 cup
  • Nylon sev - 1/4 cup

Instructions

  1. Wash the shakarkandi nicely.
  2. Pressure cook for one whistle.
  3. Peel and cut into small pieces.
  4. Add ghee or oil in a non stick pan and fry it till slightly golden brown.
  5. Remove from the pan.
  6. Arrange the shakarkandi in the serving plate.
  7. Top with the coriander chutney.
  8. Sprinkle the tamarind chutney.
  9. Now add the curd.
  10. Sprinkle salt, red chili powder, roasted cumin powder and chaat masala.
  11. Sprinkle the lemon juice.
  12. Garnish with green chili, green coriander, nylon sev and pomegranate seeds on top.
  13. Serve immediately.

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