Beer Battered Cauliflower Florets

Their crunch, taste and flavor is so irresistible, and it is no wonder that Beer Battered Cauliflower Florets are a favorite with everyone. Whether as appetizers for a house party, a side dish for a main meal or as evening snacks, they taste delicious. These are also easy to make, and just need to be coated in spiced batter and deep fried to bring out their golden goodness.

Cauliflower is a great vegetable and very nutritious. It is often used in semi-dry dishes and gravies, but every once in a while can be prepared in a dry form. Cauliflower can be used in making Cauliflower Flatbread, as a Stuffing in Green Peppers and in gravies like Veg Tikka Masala. Honey Roasted Cauliflower with Sage is another wonderful dry recipe that can be prepared with this versatile veggie. Here is how to make Beer Battered Cauliflower Florets.

Beer Battered Cauliflower Florets

Beer Battered Cauliflower Florets

Their crunch, taste and flavor is so irresistible, that it is no wonder that Beer Battered Cauliflower Florets are a favorite with everyone.

 Course Appetizer

 Cuisine Continental

 Prep Time 10 minutes

 Cook Time 20 minutes

 Total Time 30 minutes

 Servings 

 Calories 32 kcal

 Author Neha Mathur

Ingredients

• 400 g Cauliflower Cut into small florets

For the Batter

• 1 and 1/2 cup All purpose flour
• 1/2 tsp Baking powder
• 1 tsp Red chili powder
• 1/2 tsp Turmeric powder
• 1 tsp Garlic powder
• 1/2 tsp Black pepper powder
• Salt to taste
• 200 ml Ice cold beer
• Oil for frying

Instructions

1. Wash the cauliflower.
2. Heat water in a large pot and once the water comes to a boil, add the florets in the boiling water for a few seconds.
3. Drain and run the florets under cold water.
4. Drain and keep aside.
5. Mix all purpose flour, baking powder, red chilli powder, turmeric powder, garlic powder, black pepper powder and salt in a bowl.
6. Add beer to make a thick batter.
7. Keep the batter aside for 20 minutes.
8. Heat oil in a pan.
9. Dip the florets in the batter and deep fry on medium heat until golden brown.
10. Serve hot with coriander chutney.

Nutrition Facts

Beer Battered Cauliflower Florets

Amount Per Serving

Calories 32

% Daily Value*

Sodium 42mg2%

Potassium 384mg11%

Carbohydrates 6g2%

Fiber 2g8%

Sugar 1g1%

Protein 2g4%

Vitamin A 200IU4%

Vitamin C 48.2mg58%

Calcium 49mg5%

Iron 0.8mg4%

* Percent Daily Values are based on a 2000 calorie diet.