Andhra Style Tomato Garlic Pickle

Made using fresh, ripe tomatoes, methi seeds, garlic and essentially even tamarind, Andhra Style Tomato Garlic Pickle pops us your palate with awesomeness. Here is how to make it.
Made using fresh, ripe tomatoes, methi seeds, garlic and essentially even tamarind, Andhra Style Tomato Garlic Pickle pops us your palate with awesomeness.
A dull day often gets difficult to deal with, right? Every one of us often goes through times when we do not feel like doing anything but just laze around.
Being a super self-motivated person, I often try to rescue myself from such mood swings by reading books, by gardening, by catching up with friends, by cooking or just popping some homemade pickle with any flatbread made at home!
Yes, you can surely say that pickles are my bad mood busters and hence, you would always find jars full of at least one of the other pickles like Nimbu Hari Mirch ka Achar, Gajar Gobhi aur Shalgam ka Achar and also Andhra Style Tomato Garlic Pickle.
Andhra Style Tomato Garlic Pickle was one of my favourites while I was expecting Bhavye.
Made using fresh, ripe tomatoes, methi seeds, garlic and essentially even tamarind, Andhra Style Tomato Garlic Pickle pops us your palate with awesomeness every time you eat it.
Unlike the other pickles that you make, this Pickle never ever requires seasonal ingredients like mangoes.
Hence, it is very convenient to make it fresh and serve it to your guests or loved ones whenever you feel like!
With tangy, sweetish taste to indulge yourselves with, do consider my genuine recommendation for trying this Pickle at least once in a lifetime.
To make your work easy here's sharing its hassle-free and interesting recipe:

Tomato Garlic Pickle Recipe

Made using fresh, ripe tomatoes, methi seeds, garlic and essentially even tamarind, Andhra Style Tomato Garlic Pickle pops us your palate with awesomeness. 
 Course Side Dish
 Cuisine Indian
 Prep Time 10 minutes
 Cook Time 1 hour
 Total Time 1 hour 10 minutes
 Servings  people
 Calories 190 kcal
 Author Neha Mathur
Report this ad
Mediavine

Ingredients

  • 2 kg Ripe Tomato Cut into 4 pieces
  • 1/4 cup Vegetable Oil

For Tempering

  • 2 cups Sesame Oil
  • 2 tsp Mustard Seeds
  • 1/2 tsp Fenugreek Seeds
  • 20-25 cloves Garlic Peeled
  • 20-25 Curry Leaves
  • 8-10 Dry Red Chillies
  • 1 cup Kashmiri Red Chilli Powder
  • Salt to taste
  • 100 g Tamarind You can adjust the amount according to the sourness of tomatoes
  • 50 g Jaggery

Instructions

  1. Heat vegetable oil in a karahi / pan.
  2. Add the tomatoes and cover and cook for 20-25 minutes until tomatoes become mushy.
  3. Heat sesame oil in another karahi / pan.
  4. Once the oil is hot, add mustard seeds, fenugreek seeds, garlic, curry leaves and dry red chillies.
  5. Fry for a minute until garlic turns slightly brown.
  6. Pour the tempering over the tomatoes.
  7. Add Kashmiri red chilli powder and salt and mix well.
  8. Cook for another 10-15 minutes.
  9. Keep mashing the tomatoes with the back of a ladle.
  10. Add tamarind and jaggery and cook for another 10 minutes.
  11. Remove the pan from heat.
  12. Cool the pickle.
  13. Transfer it in a clean glass jar.
  14. Refrigerate for up to 7 days.

Recipe Notes

This pickle taste best when made in sesame oil. You can however choose to use vegetable oil as well.
Nutrition Facts
Tomato Garlic Pickle Recipe
Amount Per Serving
Calories 190Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g31%
Sodium 17mg1%
Potassium 676mg19%
Carbohydrates 23g8%
Fiber 3g13%
Sugar 17g19%
Protein 3g6%
Vitamin A 2085IU42%
Vitamin C 121.4mg147%
Calcium 54mg5%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.

Comments

Post a Comment