Aloo aur Hare Pyaz Ki Bhujia

Aloo aur Hare Pyaz ki Bhujia is a quintessential Indian sabzi that you must savour at least once in life with piping hot Phulkas. Here is how to make hare pyaz ki bhujia
Aloo aur Hare Pyaz ki Bhujia is a quintessential Indian sabzi that you must savour at least once in life with piping hot Phulkas. Read its recipe:
Aloo aur Hare Pyaz Ki Bhujia is always made at my home whenever I visit my parents. It is such a homely meal that I feel satisfied and happy after relishing it with Laccha Parathas or mom's special, fluffy Phulkas.
Having studied in Lucknow for Dental Science, there were days when I yearned for a piping hot, homemade meal which I could relish with my parents and siblings. Despite Lucknow being the land of royal cuisines, you cannot feed on Lauki Nazakat and Vegetable Dum Biryani every day, though they taste finger-licking, right?
Aloo aur Hare Pyaz Ki Bhujia being my favourite sabzi, made me really nostalgic every time any of my local friends brought homemade lunch to the college. Just while reliving those memories, I planned Aloo aur Hare Pyaz Ki Bhujia for yesterday's lunch. As it is a simple dish, all the ingredients that were needed to make it, were available at home.
In order to prepare Aloo aur Hare Pyaz Ki Bhujia, all you need to do is saute potatoes, spring onion greens in vegetable and toss them along with garlic, green chilli and salt. You see, Aloo aur Hare Pyaz Ki Bhujia gets ready within no time.
Oh, I cannot express, it such a luxury to relish flavourful Aloo aur Hare Pyaz Ki Bhujia along with piping hot Phulkas! And if you prepare Navratan Dal and Zeera Rice along with them, then the complete meal is worth dying for! Roll your sleeves for preparing this delicious sabzi and savour it soon:

 

How to make Aloo aur Hare Pyaz Ki Bhujia Step by Step

Heat oil in a pan. Once the oil is hot, add garlic and green chilli and fry until garlic turns brown.
Aloo aur Hare Pyaz ki Bhujia is a quintessential Indian sabzi that you must savour at least once in life with piping hot Phulkas. Read its recipe:
Add potato and spring onion greens.
Aloo aur Hare Pyaz ki Bhujia is a quintessential Indian sabzi that you must savour at least once in life with piping hot Phulkas. Read its recipe:
Add salt to taste.
Aloo aur Hare Pyaz ki Bhujia is a quintessential Indian sabzi that you must savour at least once in life with piping hot Phulkas. Read its recipe:
Cover the pan and cook the bhujia until potatoes are done.
Aloo aur Hare Pyaz ki Bhujia is a quintessential Indian sabzi that you must savour at least once in life with piping hot Phulkas. Read its recipe:
Ready Bhujia.
Aloo aur Hare Pyaz ki Bhujia is a quintessential Indian sabzi that you must savour at least once in life with piping hot Phulkas. Read its recipe:

Aloo aur Hare Pyaz Ki Bhujia Recipe

Aloo aur Hare Pyaz Ki Bhujia

Aloo aur Hare Pyaz ki Bhujia is a quintessential Indian sabzi that you must savour at least once in life with piping hot Phulkas. 
 Course Main Course
 Cuisine Indian
 Prep Time 10 minutes
 Cook Time 15 minutes
 Total Time 25 minutes
 Servings  people
 Calories 156 kcal
 Author Neha Mathur

Ingredients

  • 1 cup Potato Peeled and cut into small pieces
  • 3 cups Spring onion greens Chopped
  • 3 tbsp Vegetable oil
  • 8-10 cloves Garlic Crushed
  • 2-3 Green chilli Slit into half
  • Salt to taste

Instructions

  1. Heat oil in a pan.
  2. Once the oils hot, add garlic and fry until slightly browned.
  3. Add green chilli and fry for a few seconds.
  4. Add potato and spring onion greens.
  5. Now add salt and cover the pan.
  6. Cook on low heat until potatoes are done.
  7. Serve hot with Dal and Phulke.
Nutrition Facts
Aloo aur Hare Pyaz Ki Bhujia
Amount Per Serving
Calories 156Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 8g50%
Sodium 93mg4%
Potassium 447mg13%
Carbohydrates 15g5%
Fiber 4g17%
Sugar 2g2%
Protein 3g6%
Vitamin A 750IU15%
Vitamin C 24.7mg30%
Calcium 81mg8%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.

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