Achari Veg Pulao

Filled with the goodness of vegetables, spices, herbs and of course, the achar, Achari Veg Pulao is easy to prepare as well and delicious to taste. Here is how to make it.

A plate full of pulao is not just a dish for us. Any pulao lover knows that it is an emotion and pure love.

So is the iconic Achar of the Indian Cuisine and when both meet, the flavour match is made in heaven!

Here, I have for you a recipe for this Achari Veg Pulao filled with the goodness of vegetable, spices, herbs and of course, the achar.

Easy to prepare, pamper your taste buds today with a plate full of this Achari Vegetable Pulao.

You could try these Nimbu Hari Mirch ka Achar or Mango Pickle to add a twist to the dish.

This Indian Dish gives a lovely Achari flavour and you can make various versions with chickpeas or chicken.

To cook this Achari pulao, pickle spices are mix with rice and masala and then cooked until the rice has absorbed all the flavours.

Serve it hot with Boondi Burani Raita or try the Strawberry Raita if you like it sweet.

This Nawabi style Dawat is best enjoyed with family and friends.

Recipe to make homemade Achari Masala is here.

Step by Step Recipe

Heat ghee in a pan.

Once the ghee is hot, add cloves, green cardamom and cinnamon stick and fry for a few seconds.

Add onion and fry until slightly browned.

Add ginger garlic paste and fry for another minute.

Now add achari masala, salt and vegetables and cook for 2-3 minutes.

Add masala from mango pickle.

Drain the rice and add in the pan.

Add 2 cups of water.

Cover and cook on low heat until rice is done. Remove the pan from heat. Fluff the rice gently using a fork. Serve hot with any raita.

Achari Vegetable Pulao Recipe

Filled with the goodness of vegetables, spices, herbs and of course, the achar, Achari Veg Pulao is easy to prepare as well and delicious to taste.

 Course Main Course

 Cuisine Indian

 Prep Time 10 minutes

 Cook Time 20 minutes

 Total Time 30 minutes

 Servings  people

 Calories 253 kcal

 Author Neha Mathur

Ingredients

• 1 cup Long Grain Basmati Rice
• 1 tbsp Ghee
• 2-3 Cloves
• 2-3 Green Cardamom
• 1 inch Cinnamon
• 1/2 cup Onion Thinly Sliced
• 1 tsp Ginger Garlic Paste
• 1 tbsp Achari Masala
• Salt to taste
• 1/4 cup Beans Cut into small pieces
• 1/4 cup Carrot Cubed
• 1/4 cup Peas
• 1/2 cup Cauliflower Cut into small florets
• 1/4 cup Potato Peeled and cubed
• 2 tbsp Masala from Mango Pickle

Instructions

1. Wash the rice and soak in enough water for 30 minutes.
2. Heat ghee in a pan.
3. Once the ghee is hot, add cloves, green cardamom and cinnamon stick and fry for a few seconds.
4. Add onion and fry until slightly browned.
5. Add ginger garlic paste and fry for another minute.
6. Now add achari masala, salt and vegetables and cook for 2-3 minutes.
7. Add masala from mango pickle.
8. Drain the rice and add in the pan.
9. Add 2 cups of water.
10. Cover and cook on low heat until rice is done.
11. Remove the pan from heat.
12. Fluff the rice gently using a fork.
13. Serve hot with any raita.

Recipe Notes

You can also use masala from red chilli pickle instead of mango pickle for a taste change.

Nutrition Facts

Achari Vegetable Pulao Recipe

Amount Per Serving

Calories 253Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 2g13%

Cholesterol 9mg3%

Sodium 40mg2%

Potassium 279mg8%

Carbohydrates 44g15%

Fiber 3g13%

Sugar 2g2%

Protein 6g12%

Vitamin A 1405IU28%

Vitamin C 13.5mg16%

Calcium 38mg4%

Iron 1.6mg9%

* Percent Daily Values are based on a 2000 calorie diet.